Two portions included. Tender, pan-seared and oven-baked salmon fillets coated in a golden crust of panko breadcrumbs, toasted pecans, parmesan and herbs. Served alongside fluffy pearl couscous with cranberries and almonds, and sweet, caramelized roasted rainbow carrots for a vibrant, well-balanced meal. Ingredients: Pecans, bread crumbs, parmesan, parsley, thyme, dijon mustard, salmon, avocado oil, couscous, almonds, olive oil, cranberries, herbs, butter, spices, salt, pepper.