Meet the Chefs
Your chefs are also your neighbors. Let our professional chefs do all the planning, shopping, chopping, & cooking so you can spend time with your family & friends.
Chef Ginny H.
Greetings Peninsula people! I've lived here for over 30 years, and I love cooking, creating, and putting on parties & celebrations. I have two daughters; one is a middle school teacher, and the second is a sophomore at Summit Prep. I care deeply about our community and the earth, so I work hard to source the BEST and healthiest ingredients I can. Let me help take care of you and your family and I will share some of my best creations with you.
Chef Jess S.
Hello everyone! As a passionate chef recently graduated from culinary school, I’m here to blend my love for clean, wholesome ingredients with a flair for diverse cuisines. I have lived on the Peninsula my whole life and grew up loving to cook. Over the years, I've cultivated a deep appreciation for crafting dishes that not only taste great but also nourish the body. With a passion for experimenting across culinary traditions, I'm on a mission to create memorable dining experiences that reflect my commitment to culinary excellence. Let's embark on a journey together as I share my passion for cooking with you!
How It Works
Weekly Menus
Each week a new menu is
published by Tuesday or Wednesday.
1
Online Ordering
Place your order for delivery or pick-up for the coming week by EOD Sunday.
2
Meal Preperation
Chefs cook, cool, and package your meals in compostable or recyclable containers. Your meals are packed into insulated bags with ice.
3
Doorstep Delivery
Or Pickup
Meals are delivered each day, or placed in locked lockers onsite for pick-up. Leave the insulated bag and ice packs out and we will collect & reuse!