Two portion included. 
Salmon Nambanzuke is a Japanese dish that features marinated salmon soaked in a pickled marinade of a tangy, sweet, and savory sauce with seasonal vegetables. 
Served with tofu miso soup and potato salad. 
 
Ingredients:
salmon, flour, rice vinegar, soy sauce, dashi, sesame oil, salt and pepper, onion, carrot, green pepper, sugar, tofu, miso, green onion, potato, ham, cucumber, mayo