“Being a mother is like being a gardener of souls. You tend your children, make sure the light always touches them.” ― Karen White
We are brimming with excitement with our fun and/or graceful new Mother's Day specials for you! Mother's Day is Sunday, May 12th this year--just a little over a week away! We pulled out the stops and let our imaginations go and came up with some fun and unique meal experiences for you so you can spend more time celebrating Mom and less time being in loud crowds or spending premiums.
Just quick reminder that our new menu is up and ready for next week--the week of May 6th HERE. Order up meals to be ready to heat & eat so you can finish that Mother's Day project next week, or just spend time with the Moms in your life.
MOTHER'S DAY SPECIALS
This year, we have two brunch specials that serve 4-6 people, and two outstanding & special dinner options. We are offering:
Mother's Day Whimsy Pancake Brunch Box--Delivered Saturday, May 11th
Mother's Day Family Brunch--Delivered Saturday, May 11th
Chicken Cordon Bleu Feast (for 2)--Delivered Saturday, May 11th
AND
Surf-n-Turf Filet Mignon & Sea Scallop Feast (for 2)--Delivered Sunday, May 12th
We have designed these meal experiences so you can celebrate the Mom in a way that creates memories, and allows you to spend special time with each other. We are specialists in making fantastic meals that you can enjoy at home. We created different options so you can easily choose the right kind of celebration for your family.
MOTHER'S DAY WHIMSY PANCAKE BRUNCH BOX
An exciting & interactive brunch experience filled with two kinds of mini-pancakes AND mini-waffles (including gluten-free mini pancakes for our gf friends) and all the fun and fantastical things to make this a wild & wacky brunch to build your special brunch memories around. Who could forget a brunch where you can squirt on so many toppings with giant syringes? We put chocolate sauce, peanut butter sauce, and vanilla sauce in special large syringes so you can try all the toppings without bring out every spoon you own and kids making a big mess with all the toppings. Enjoy interactive fun while you stack them up, pile on the toppings and enjoy all the fun, unique touches, including candies and chocolate chips and fresh fruit and more.
This fun and fantastical brunch box is vegetarian and serves 4 generously or up the 6 people. It is delivered Saturday, May 11th
We are offering another more traditional brunch for 4 HERE, too, that is also available for delivery on Saturday, May 11th.
CHICKEN CORDON BLEU MOTHER'S DAY FEAST (5/11)
ALSO on Saturday, May 11th is our Chicken Cordon Bleu Feast. It has lovingly scratch made mushroom vol-au-vent pastries to start, along with a gorgeous fresh seasonal salad with goat cheese, vegetables, and toasted almonds. The Chicken Cordon Bleu is made with succulent chicken breast wrapped in prosciutto & Gruyere cheese, and paired with meltingly decadent fondant potatoes. Dinner is accompanied by freshly baked bread and a savory compound butter. A fanciful dessert of two individual seasonal fresh fruit tarts finish this feast in satisfying style. Each order includes two portions.
SURF-N-TURF FILET MIGNON & SCALLOPS MOTHER'S DAY FEAST (5/12)
We are offering a very special Mother's Day day delivery on Sunday, May 12th of our Surf-n-Turf Mother's Day Feast between 2pm and 4pm. This feast starts with a tantalizing fresh tomato tart filled with flavorful cherry tomatoes, cheddar cheese & basil in a delicate puff-pastry shell. The feast continues with a crisp wedge salad with iceberg, bacon, juicy tomatoes and a scratch-made blue cheese dressing. The crowning glory comes with the filet mignon seared perfectly rare & adorned with a garlic & rosemary compound butter, and succulent sea scallops. The feast continues with fluffly baked potatoes with sour cream & chives, and tender steamed asparagus. The grand finale are two individual decadent chocolate bundt cakes topped with luxurious chocolate ganache. Each order includes two portions.
Place your orders now HERE and know you have a special Mother's Day plan in place.
ABOUT THAT NEW CHEF NAME...
You may notice that one of our Mother's Day Dinners says "CHEF JESS"--and that is our first formal introduction to San Mateo Supper Club's new chef! We have been quietly growing, and quietly, Chef Jess has been working with Chef Ginny for the past month. We knew she was ready when several of you sent us special notes about how much you loved some of our items in our meals the past couple weeks--and they were made by Chef Jess under Chef Ginny's guidance! You will see her meals more often in the coming weeks and months, but she has graciously agreed to join us early to help make your Mother's Day special and stress-free. She will also be helping with delivery so we can cover everyone easily.
Without further ado, we introduce Chef Jess:
Hello everyone! As a passionate culinary student on the brink of graduation, I’m here to eagerly blend my love for clean, wholesome ingredients with a flair for diverse cuisines. I have lived on the Peninsula for my whole life and grew up always loving to cook. Over the years, I've cultivated a deep appreciation for crafting dishes that not only taste great but also nourish the body. With a passion for experimenting across culinary traditions, I'm on a mission to create memorable dining experiences that reflect my commitment to culinary excellence. Let's embark on a culinary journey together as I share my passion for cooking with you!
As always, we cannot wait to serve you!
Sincerely,
Chef Ginny, Chef Mary & Chef Jess
Comments