Seasonings Greetings! It's Thanksgiving thyme!
We assembled some of our most favorite Thanksgiving food to share with you and yours. First and foremost, if you're finding everything is all sold out everywhere, no worries! We have you covered with a traditional Turkey feast made just for you by Chef Mary!
THANKSGIVING FEAST, DELIVERED
No standing in line, no looking for parking--just order and we will take care of the rest! The feast starts with a petite charcuterie & refreshing side salad with candied walnuts & herb vinaigrette. The main star is, of course, a tender, juicy roasted, herb turkey breast with creamy mashed potatoes & gravy. The feast includes roasted butternut squash & Brussels sprouts topped with cranberries & pumpkin seeds, and fresh dinner rolls. Finally, finish off the feast with a delicate puff pastry pumpkin tart. Order now HERE on the menu page.
CRANBERRY & VANILLA TART WITH WINTER BERRY CRESCENT
Chef Ginny is making her viral cranberry & vanilla curd tart with winter-berry crescent. She went viral two years ago posting the photos to a very large vanilla co-op, and hasn't lived it down since. Sometimes cranberry curd can bite a little, but Chef Ginny has tamed it with whole, real vanilla caviar from fresh Madagascar vanilla beans. You want something fancy, gorgeous AND delicious? Get yourself a bespoke tart delivered right to your doorstep! This tart is 12" and will serve 8-10 people.
This is what Thanksgiving dreams are made of:
CORNUCOPIA ROLLS
What memories do you have from Thanksgivings past? I recall distinctly putting olives on every fingertip and eating them off one by one. Nobody yelled at me, either, so I guess that was okay? We had the proverbial kids table for a very long time, and I thought pecan pie was disgusting which is really funny because now it's my favorite! Well, you can help your family make some fun food memories with these adorbs feasting fun additions: Cornucopia rolls!
You can't find these anywhere, so give your family and friends a great memory and something fun and delicious. Cornucopia rolls are painstakingly made from crescent dough. Kids can fill their cornucopias with anything from the Thanksgiving table. On Tuesday you can get them with a cranberry-chicken salad, or you can get just the rolls on Wednesday.
We are also offering meals on Monday, Tuesday & Wednesday, so if you're too busy getting ready for the upcoming holiday--we can be at your doorstep with fresh, delicious and nourishing meals. Check out the menu HERE and order to fill any gaps in your current plan.
We are so very thankful for YOU and our community. We hope your celebrations are memorable and filled with joy.
Thankfully Yours,
Chef Ginny & Chef Mary
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