Week of June 2nd

Creamy Chicken Wheatberry Soup with a Guava Glow Salad & Fresh Focaccia [CHEF JESS-MON]

Two portions included. Think of classic chicken noodle soup, but with chewy, nutty wheat berries replacing the noodles and a touch of creamy richness. Served alongside a vibrant Guava Glow Salad — a refreshing mix of crisp greens, creamy avocado, toasted pepitas, watermelon radish and a tangy guava vinaigrette — plus a side of freshly baked focaccia bread for the perfect finish. Ingredients: wheat berries, chicken breast, chicken stock, organic celery, organic carrot, organic onion, guava preserves, organic vegetables, organic olive oil, heavy cream, butter, organic pumpkin seeds, garlic, shallot, red wine vinegar, focaccia bread, spices, herbs, salt, pepper.

Thai-Style Red Curry Meatballs over Organic Steamed Rice [CHEF GINNY-MON]

Two portions included. Moist and delicious ground turkey meatballs in a creamy red Thai-style curry. Lighter, yet still creamy with a hint of heat from the red Thai curry paste. Loaded with fresh vegetables including organic carrots, organic snap peas, peas & red bell peppers. Served over fluffy organic white rice. Two portions included. Ingredients: ground turkey, red thai curry paste, organic bread crumbs, organic egg, green onion, garlic, fresh ginger, organic coconut oil, red bell pepper, organic peas, organic carrots, organic snap peas, coconut milk, organic brown sugar, fish sauce, fresh lime juice, cilantro, salt, organic white rice.

Greek Shrimp Bowls with Lemon-Garlic Yogurt [CHEF JESS-MON]

Two portions included. Jumbo Shrimp and bell peppers, zucchini and onions are marinated and grilled to perfection. Served on top of toasted farro and topped with fresh herbs and lemon-garlic yogurt. Ingredients: Shrimp, lemon, organic garlic, greek yogurt, organic honey, zucchini, organic onion, bell pepper, butter, feta, spices, organic olive oil, farro, herbs, coconut aminos, salt, pepper.

Cherry Pork Medallions over Coconut Quinoa with Organic Broccoli [CHEF GINNY-MON]

Two portions included. Impossibly juicy & tender pork tenderloin medallions topped with a cherry sauce made with a touch of creme fraiche & sriracha (not spicy, but for depth of flavor)--all served over organic coconut quinoa. Comes with a side of organic steamed broccoli for a complete meal. Two portions included. Ingredients: pork tenderloin, bonne maman cherry preserves, creme fraiche, sriracha, organic quinoa, organic coconut oil, organic coconut water, coconut milk, salt, organic broccoli.

Zuppa Toscana Soup & Garlic Bread [CHEF GINNY-TUES]

Two portions included. An elevated "copy cat' version of the beloved & addicting "zuppa toscana"--an addictive combination of hot Italian sausage, potatoes, organic kale in a luscious broth made with organic chicken broth & lighter organic half & half. Topped with bacon bits and served with fresh-made garlic bread. Two portions included. Ingredients: hot italian sausage, potatoes, organic half & half, organic chicken broth, grass-fed butter, garlic, pepper, organic kale, bacon, parmesan, salt, pepper, french bread, oregano, basil, paprika.

Honey-Mustard Chicken with Asparagus Farrotto [CHEF GINNY-TUES]

Two portions included. Tender chicken breast with a tasty honey-mustard glaze paired with a custom "risotto' made with organic farro instead of arborio rice. This whole-grain upgrade adds a chewy bite and nutty flavor, perfect with tender-crisp asparagus & topped with parmesan cheese. Two portions included. Ingredients: chicken breast, organic extra virgin olive oil, organic farro, asparagus, white wine, mustard, organic chicken broth, salt, pepper, organic honey, parsley, parmesan.

Blackened Fish Tacos with Corn Salad [CHEF JESS-TUES]

Two portions included. Fresh & Wild Cod grilled and topped on corn tortillas with rainbow slaw, chipotle aioli, avocado and mango salsa. Served with a refreshing corn salad with cucumber, cherry tomatoes, green onions and a creamy lime vinaigrette...and of course, chips! Ingredients: Wild cod, tortilla chips, blackening seasoning, chili powder, corn tortillas, tomatoes, organic mango, organic red onion, avocado, cotija cheese, queso fresco, organic corn, organic garlic, green onion, cabbage, mayonnaise, carrot, chipotle in adobo sauce, lemon, lime, organic cucumbers, olive oil, avocado oil, spices, salt, pepper.

Pasta Bolognese with Garlic Bread and Caesar Salad [CHEF JESS-TUES]

Two portions included. You hear the word “Bolognese” and you probably think of a tomato-y, meaty pasta sauce, right? And that’s spot on! The word “Bolognese” just means “in the style of Bologna”, and refers to a meaty pasta sauce that originated in the Italian city of Bologna. Served with spaghetti noodles, garlic bread and a caesar salad. Ingredients: Noodles, garlic, bread, carrots, celery, butter, parsley, beef stock, onion, ground beef, anchovy, olive oil, parmesan, tomatoes, basil, salt, pepper, herbs.

Braised Moroccan Chicken in Pita with & Grilled Moroccan Vegetable Kabobs [CHEF GINNY-WED]

Two portions included. Tender chicken braised for hours in Moroccan spices & shredded and served with organic lemon-garlic yogurt sauce, cilantro, shredded organic carrots & fresh pita breads. Served with tasty grilled Moroccan vegetable skewers brought to life by a tangy herb marinade. Two portions included.

Weeknight Carnitas Taco Kit [CHEF GINNY-WED]

Two generous portions included. Enjoy a weeknight Taco Night with a pork carnitas Taco Kit! Everything you need for the perfect taco night; Mexican brown rice, fresh house-made pico de gallo, sour cream, shredded cheese, scratch-made black beans, crisp shredded lettuce and street-sized corn & flour tortillas. Chips are also part of the party! Two portions included. Ingredients: pork shoulder, onion, organic garlic, organic oregano, organic extra virgin olive oil, jalapeno, organic oranges, bay leaf, cilantro, organic romaine, organic tomatoes, organic brown, pinto beans, organic jarred tomato sauce, avocado, sour cream, garlic powder, paprika, limes, shredded cheese, flour & corn tortillas.

Eggplant Parmesan over Organic Pasta, Side Salad & Organic Bread [CHEF GINNY-WED]

Two portions included. Crispy eggplant is layered with herbs, organic marinara sauce, and fresh mozzarella cheese. Served with a side of organic spaghetti noodles and a fresh, organic side salad and organic French bread. Two portions included. Ingredients: organic eggplant, organic breadcrumbs, fresh mozzarella, parmesan cheese, organic extra virgin olive oil, organic fresh basil, organic fresh oregano, organic fresh thyme, onions, organic milk, red pepper flakes, organic eggs, organic pasta, organic lettuce, house-made dressing, organic carrots, organic cucumbers, organic tomatoes, organic flour, yeast, raw honey, salt, pepper.

Orange Wine Braised Chicken Thighs with Pilaf and Braised Vegetables [CHEF JESS-THURS]

Two portions included. Chicken Thighs and vegetables are braised in white wine, freshly squeezed orange juice, chicken stock, coconut aminos and herbs. Served with baked rice pilaf and topped with toasted almonds. Ingredients: Chicken thighs, orange, white wine, organic coconut aminos, chicken stock, oragnic olive oil, organic potatoes, organic onions, organic garlic, organic carrots, organic mushrooms, cherry tomatoes, herbs, rice, butter, spices, salt, pepper.

Thai Ginger-Garlic Steak Noodle Bowls [CHEF GINNY-THURS]

Two portions included. Juicy & perfectly medium rare steak made flavorful with fresh ginger & garlic layered over fresh organic veggies including healthy purple cabbage, carrots, bell peppers, kale & scallions--along with fresh mango, cilantro and mint make a perfect bowl. Topped with roasted peanuts & fresh lime wedges. All served over thick udon noodles for a healthy, tasty & filling weeknight dinner that feels special. Two portions included. Ingredients: Flank or tri-tip steak, udon noodles, avocado oil, tamari, rice vinegar, organic honey, mustard, sesame oil, garlic, ginger, salt, fresh lime, organic cabbage, organic kale, organic carrots, cilantro, mint, scallions, mango, peanuts.